Base:

• 200g cracker biscuits
• 70g melted butter

Filling:

• 400g cream cheese
• 100g icing sugar
• 1 tsp vanilla extract
• 300 ml Oshikandela Guava

1. Crush biscuits to fine consistency, mix with melted butter and press firmly into a tart tin to form the base. Chill while preparing the filling.
2. In a mixing bowl, add cream cheese, icing sugar, vanilla extract and Oshikandela Guava and whip until soft peaks form.
3. Spoon the mixture over the chilled base, smooth the top and refrigerate until set.

Inspired by life’s simple joys, this recipe makes a perfect quick and easy, homemade sweet treat using the creamy comfort of Oshikandela.